Stuffed Cheese Puffs

Name: Stuffed Cheese Puffs
Ingredients: 3 tablespoons unsalted butter; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 cup all-purpose flour; 4 large eggs; 1/2 cup finely shredded Gruyere; Crab salad, sauteed mushrooms or other filling, optional

7 ingredients

4 steps

Ingredients

3 tablespoons unsalted butter
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup all-purpose flour
4 large eggs
1/2 cup finely shredded Gruyere
Crab salad, sauteed mushrooms or other filling, optional

Directions

1

Preheat oven to 400°F. Butter 2 large baking sheets.
2

Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.
3

Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.
4

Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.