Pear Honey

Directions

1. 1
   Position knife blade in food processor bowl; add pears. Process until finely chopped.
2. 2
   Do not puree.
3. 3
   Measure pears to equal 4 cups.
4. 4
   Combine 4 cups pears, pineapple and remaining ingredients in a heavy saucepan; bring slowly to a boil.
5. 5
   Cook, stirring frequently, until sugar dissolves.
6. 6
   Reduce heat and simmer, stirring frequently, 40 minutes or until thick.
7. 7
   Spoon mixture into hot sterilized jars, filling to 1/4-inch from top; wipe jar rims.
8. 8
   Cover at once with metal lids and screw on bands. Process in boiling-water bath 5 minutes.
9. 9
   Cool on a wire rack. Store in a cool, dark place.
10. 10
    Yield:
11. 11
    3 half pints.