Pear Nut Bread

12 ingredients
8 steps

Ingredients

  • 2 to 3 Bartlett pears or enough to make 2 c. grated pears
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. oil
  • 1/4 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. grated lemon peel
  • 2/3 c. chopped nuts
  • 3 c. all-purpose flour
  • 1 tsp. vanilla

Directions

  1. 1
    Coarsely grate pears to make 2 cups.
  2. 2
    Beat eggs until light and fluffy.
  3. 3
    Add oil, sugar, lemon peel, vanilla and grated pears.
  4. 4
    Mix thoroughly.
  5. 5
    Sift together dry ingredients and add to pear mixture, mixing until well blended.
  6. 6
    Stir in nuts.
  7. 7
    Pour into 3 medium greased loaf pans.
  8. 8
    Bake in 325° oven for 50 to 60 minutes until done.

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