Blue Cheese Compound Butter

5 ingredients
5 steps

Ingredients

  • 1 stick Softened Unsalted Butter
  • 2 tbsp Crumbled Blue Cheese
  • 2 tbsp fresh finely chopped chives
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper

Directions

  1. 1
    Place the butter in a medium bowl and mash it with a rubber spatula until its very spreadable.
  2. 2
    Add the remaining ingredients and mix until thoroughly combined.
  3. 3
    Transfer the butter mixture to a sheet of plastic wrap.
  4. 4
    Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.
  5. 5
    Place in the refrigerator to harden before using, at least 30 minutes.

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