Pear Pickles

Directions

1. 1
   Wash, peel and cut pears into 1/4's.
2. 2
   Make syrup of vinegar, sugar and water.
3. 3
   Add spice bag.
4. 4
   Bring to a boil and cook until pears are tender and can be pierced with toothpick.
5. 5
   Remove from heat and allow to plump in syrup overnight.
6. 6
   Pack in jar, leaving 1/2-inch at top.
7. 7
   Bring syrup to boil and pour over pears in jars. Remove air bubbles with knife.
8. 8
   Adjust lids. Process 20 minutes in boiling water bath.
9. 9
   Makes 3 quarts.