Pepper Steak

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 1 1/2 lb. round steak (3/4-inch thick)
  • 2 Tbsp. shortening
  • 1 can Campbell's onion soup
  • 1/2 c. ketchup
  • 1 medium green pepper, cut into 8 strips

Directions

  1. 1
    Combine flour and seasonings.
  2. 2
    Pound into meat with meat hammer or edge of heavy saucer.
  3. 3
    In skillet brown meat in shortening.
  4. 4
    Pour off fat.
  5. 5
    Add soup and ketchup.

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