Pear Pie
7 ingredients
3 steps
Ingredients
- pear halves, pared and cored
- unbaked pie crust
- 1 c. sugar
- 1/4 c. butter
- 4 Tbsp. flour
- 2 eggs
- 1 tsp. vanilla
Directions
-
1Fill unbaked crust with pared and cored pear halves, cut side down and wheel designed.
-
2Mix the remaining ingredients well and pour over pears.
-
3Bake at 325° for 40 to 45 minutes.
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