Pear Pie

7 ingredients
3 steps

Ingredients

  • pear halves, pared and cored
  • unbaked pie crust
  • 1 c. sugar
  • 1/4 c. butter
  • 4 Tbsp. flour
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Fill unbaked crust with pared and cored pear halves, cut side down and wheel designed.
  2. 2
    Mix the remaining ingredients well and pour over pears.
  3. 3
    Bake at 325° for 40 to 45 minutes.

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