Pear Pie

Name: Pear Pie
Ingredients: 1 refrigerated pie crust; 6 cups sliced peeled ripe pears; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground coriander; 1 cup sugar, divided; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/3 cup cold butter; Vanilla ice cream, optional

11 ingredients

2 steps

Ingredients

1 refrigerated pie crust
6 cups sliced peeled ripe pears
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon ground coriander
1 cup sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter
Vanilla ice cream, optional

Directions

1

Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears.
2

Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired.