Pear Pie

Directions

1. 1
   Line a 9-inch pie plate with pastry.
2. 2
   Pare, core and slice pears into large bowl.
3. 3
   Combine sugar, flour, cinnamon and nutmeg; pour this over pears after sprinkling with lemon juice.
4. 4
   Toss all together and pour into pastry lined pan.
5. 5
   Dot with butter.
6. 6
   Place top crust over pears.
7. 7
   Cut slits for escape of steam.
8. 8
   Seal edges and bake at 400° for 30 to 40 minutes.