Pear Pie Ii

7 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1/4 cup melted butter
  • 3 pears - peeled, cored and sliced

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C.)
  2. 2
    In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  3. 3
    Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

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