Chicken Marsala

Directions

1. 1
   Rinse chicken; pat dry with paper towels.
2. 2
   Place 1 piece of chicken between two pieces of plastic wrap.
3. 3
   Working from the center to edges, pound lightly with flat side of meat mallet to about 1/4 inch thickness.
4. 4
   Remove plastic wrap.
5. 5
   Repeat with remaining chicken.
6. 6
   Spray an unheated large skillet with cooking spray.
7. 7
   Preheat skillet over medium heat.
8. 8
   Add chicken.
9. 9
   Cook for 4-6 minutes or until tender and no longer pink, turning to brown evenly.
10. 10
    Remove from skillet; keep warm.
11. 11
    Add mushrooms, onion, water and salt to skillet.
12. 12
    Cook over medium heat about 3 minutes or until mushrooms are tender and most of liquid has evaporated. Add Marsala or sherry.
13. 13
    Heat through.
14. 14
    Spoon vegetables and liquid over chicken.