Pear Pineapple Ring

10 ingredients
9 steps

Ingredients

  • 3 12 cups pear halves in natural juice
  • 1 (3 ounce) package orange-pineapple flavored gelatin
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 14 teaspoon salt
  • 14 teaspoon ground ginger
  • 14 cup chopped walnuts
  • 1 (3 ounce) packagesoftened cream cheese
  • 5 canned pineapple slices, halved
  • thin strips pimiento

Directions

  1. 1
    Drain pears; reserve 1 cup syrup.
  2. 2
    Dissolve gelatin in water.
  3. 3
    Stir in reserved pear syrup, lemon juice, salt and ginger.
  4. 4
    Chill till partially set.
  5. 5
    Meanwhile, stir nuts into cream cheese; shape into small balls; place one in center of each pear half.
  6. 6
    Overlap pineapple slices and pear halves into 6 1/2 cup ring mold with cut side of pear toward center.
  7. 7
    Arrange pimento strips between.
  8. 8
    Pour gelatin mixture over all.
  9. 9
    Chill till firm.

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