Pear Pizza Wedges

7 ingredients
3 steps

Ingredients

  • 2 whole pita breads
  • 2 teaspoons olive oil
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 medium ripe pear, thinly sliced
  • 1/4 cup coarsely chopped walnuts
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Place pita breads on an ungreased
  2. 2
    . Brush with oil; sprinkle with Gorgonzola cheese. Top with pear slices and walnuts.
  3. 3
    Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges.

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