Pear Preserves

5 ingredients
3 steps

Ingredients

  • 2 lb. or 6 medium pears, peeled, sliced or quartered
  • 1 1/2 c. sugar
  • 3 c. water
  • additional 1 1/2 c. sugar
  • 1 thin sliced lemon

Directions

  1. 1
    Boil sugar and water rapidly 2 minutes.
  2. 2
    Add pears and boil gently 15 minutes.
  3. 3
    Add 1 1/2 cups sugar and 1 thin sliced lemon. Cook rapidly until fruit is clear, about 25 minutes.

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