Glazed Parsnips

6 ingredients
1 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 3 cups (2-inch-long) julienne-cut peeled parsnip
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons tomato juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium heat. Add parsnip and the remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Sweet cream, unsalted butter

E NOVA 4
Julienne Sliced Sun Dried Tomatoes in Olive Oil

Julienne Sliced Sun Dried Tomatoes in Olive Oil

TRADER JOE'S

C NOVA 3

Julienne Beets

S&W

A NOVA 3

Julienne Carrots

S&W

A NOVA 1

More Recipes to Try

Gluten-Free Delicious Soft Oatmeal Cookies

14 ingredients

Buffalo Chicken And Potato Casserole

12 ingredients

Peanut Butter Apple Crisp

7 ingredients

Oat Whole Wheat Bread

7 ingredients

Basil-Garlic Grilled Pork Chops

5 ingredients

Vegetable Quesadillas

9 ingredients

Irish Root Soup

13 ingredients

Coffee Gelato

5 ingredients

Daiquiri

5 ingredients

Easy Slow Cooker Ropa Vieja

6 ingredients

Gluten-Free Raisin Bread Bars

8 ingredients

Prawn Banh Mi

12 ingredients