Pear Preserves

4 ingredients
3 steps

Ingredients

  • 6 c. pears (about 16)
  • 3 c. sugar
  • 1 slice lemon
  • water

Directions

  1. 1
    Peel and slice 6 cups pears and cover with water.
  2. 2
    Add sugar and lemon; cook slowly for 4 hours (or until fruit is light colored).
  3. 3
    Makes 2 to 3 pints.

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