Cheddar Pecan Spread

5 ingredients
4 steps

Ingredients

  • 4 oz reduced fat cream cheese, softened
  • 1/4 butter, softened
  • 8 oz sharp cheddar cheese, shredded
  • 1/2 c pecans, toasted and chopped
  • 1/2 tsp minced garlic, roasted

Directions

  1. 1
    Beat cream cheese and butter until smooth.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Serve with assorted vegetables and crackers.
  4. 4
    This spread can be refrigerated up to 3 weeks.

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