Pear Preserves

Directions

1. 1
   Peel pears at night and put sugar over them (no water). Do not
2. 2
   stir. Next morning there will be plenty of water and juice to cook
3. 3
   them.
4. 4
   Let
5. 5
   them cook slowly for a long time, until they turn pink or dark, stirring occasionally to prevent sticking.
6. 6
   Put into hot jars and seal.