Tropical Fruit Nachos

Name: Tropical Fruit Nachos
Ingredients: Cooking spray; 16 wonton wrappers, cut in half diagonally; 1/4 cup sugar, divided; 1/4 teaspoon cinnamon; 1/2 cup light coconut milk; Dash of salt; 1 teaspoon cornstarch; 1 tablespoon cold water; 2 teaspoons lime juice; 1/2 cup diced pineapple; 1/2 cup diced mango; 1/2 cup diced strawberries; 1 diced peeled kiwifruit; 1/4 cup unsweetened coconut flakes, toasted; 2 tablespoons sliced mint

15 ingredients

4 steps

Ingredients

Cooking spray
16 wonton wrappers, cut in half diagonally
1/4 cup sugar, divided
1/4 teaspoon cinnamon
1/2 cup light coconut milk
Dash of salt
1 teaspoon cornstarch
1 tablespoon cold water
2 teaspoons lime juice
1/2 cup diced pineapple
1/2 cup diced mango
1/2 cup diced strawberries
1 diced peeled kiwifruit
1/4 cup unsweetened coconut flakes, toasted
2 tablespoons sliced mint

Directions

1

Preheat oven to 400°.
2

Coat a baking sheet with cooking spray. Arrange wontons on baking sheet; coat with cooking spray. Combine 3 tablespoons sugar and cinnamon in a small bowl. Sprinkle wontons evenly with sugar mixture. Bake at 400° for 10 minutes or until golden brown, rotating pan after 5 minutes. Cool completely on pan.
3

Combine remaining 1 tablespoon sugar, coconut milk, and salt in a small saucepan; bring to a boil. Combine cornstarch and water in a small bowl, stirring with a whisk. Add cornstarch mixture to milk mixture; cook 1 minute or until mixture thickens, stirring constantly with a whisk. Remove pan from heat; stir in lime juice.
4

Combine pineapple, mango, strawberries, and kiwifruit in a bowl; toss gently. Place wontons on a platter; top with pineapple mixture. Drizzle with sauce; sprinkle with coconut and mint. Serve immediately.