Pear Preserves

3 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 8 c. peeled, cored and coarsely chopped pears
  • 2 c. water

Directions

  1. 1
    Combine sugar and water in a large Dutch oven. Bring mixture to a boil, stirring occasionally, until sugar dissolves. Cook at a rolling boil 5 minutes. Add pears and simmer 1 to 1 1/2 hours or until pears are transparent.

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