Pear Preserves

Directions

1. 1
   Prepare pears by peeling, coring and slicing.
2. 2
   Place in a pot and add sugar.
3. 3
   Let sit overnight.
4. 4
   Cook on medium heat until they begin to boil, then put on low heat. Add lemon wedges, 1 to 3 lemons depending on what you prefer. Add pinch of salt.
5. 5
   Cook slowly, stirring often, to prevent from scorching.
6. 6
   Pack in sterilized jars and seal.