Pear Preserves

2 ingredients
5 steps

Ingredients

  • 1/2 bushel pears
  • 5 lb. sugar

Directions

  1. 1
    Peel pears and slice very thin.
  2. 2
    Put about 1/4 of pears in a large pan, covering with sugar.
  3. 3
    Alternately add pears and sugar, until you've used them all.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and cook about 2 hours, stirring often.

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