Pear Preserves
2 ingredients
5 steps
Ingredients
- 1/2 bushel pears
- 5 lb. sugar
Directions
-
1Peel pears and slice very thin.
-
2Put about 1/4 of pears in a large pan, covering with sugar.
-
3Alternately add pears and sugar, until you've used them all.
-
4Bring to a boil.
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5Reduce heat and cook about 2 hours, stirring often.
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