Pear Preserves

5 ingredients
4 steps

Ingredients

  • 4 lb. fresh pears, peeled and sliced
  • 6 c. sugar
  • 1/2 sliced lemon
  • 1/4 c. water
  • 1 (3 oz.) pkg. liquid pectin (optional)*

Directions

  1. 1
    In a large, heavy pot, combine pears, sugar, water and lemon. Bring to a boil.
  2. 2
    Lower heat.
  3. 3
    Cover and cook until thickened, stirring occasionally.
  4. 4
    Makes about 8 pints.

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