Shrimp-Rice Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/4 c. water
  • 28 oz. can tomatoes, cut up
  • 1/8 tsp. garlic powder
  • 1 1/2 c. water
  • 6 1/4 oz. pkg. long grain and wild rice mix
  • 16 oz. pkg. frozen, peeled, deveined shrimp
  • several dashes of hot sauce

Directions

  1. 1
    Simmer onion and pepper in large pan until tender.
  2. 2
    Add undrained tomatoes, garlic, 1 1/2 cups water and both rice mix packets.
  3. 3
    Bring to boil.
  4. 4
    Add shrimp and return to boil.
  5. 5
    Reduce heat, cover and simmer until rice is tender and shrimp are pink. Garnish with hot sauce.

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