Pear Raspberry Jam

Name: Pear Raspberry Jam
Ingredients: 2 cups coarsely chopped peeled ripe pears (about 2 medium); 2 cups fresh or frozen raspberries; 6 cups sugar; 2 tablespoons bottled lemon juice; 2 teaspoons finely grated orange zest; 1 pouch (3 ounces) liquid fruit pectin

6 ingredients

2 steps

Ingredients

2 cups coarsely chopped peeled ripe pears (about 2 medium)
2 cups fresh or frozen raspberries
6 cups sugar
2 tablespoons bottled lemon juice
2 teaspoons finely grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Directions

1

In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
2

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.