Pear Relish

Name: Pear Relish
Ingredients: 15 large hard pears, peeled and cored; 12 large white onions, peeled; 12 bell peppers, seeds removed (include a few red peppers); 6 to 12 hot peppers, some red and some green (seeds add hotness); 2 Tbsp. celery seed; 2 c. white vinegar; 2 c. Louisiana Creole mustard (conventional prepared mustard will do); 2 c. sugar; 1 Tbsp. salt

9 ingredients

3 steps

Ingredients

15 large hard pears, peeled and cored
12 large white onions, peeled
12 bell peppers, seeds removed (include a few red peppers)
6 to 12 hot peppers, some red and some green (seeds add hotness)
2 Tbsp. celery seed
2 c. white vinegar
2 c. Louisiana Creole mustard (conventional prepared mustard will do)
2 c. sugar
1 Tbsp. salt

Directions

1

Put first 4 ingredients through the coarse blade of the food chopper.
2

Mix the remaining ingredients; add the first 4 and bring to a boil, cooking slowly, stirring occasionally for 30 minutes. Pour into sterilized jars and seal.
3

Refrigerate before serving.