Pear Relish

9 ingredients
6 steps

Ingredients

  • 1 large can pimentos
  • 4 large red peppers
  • 1 qt. vinegar
  • 2 tsp. powdered ground (dry) mustard
  • 2 tsp. turmeric
  • 1 hot pepper (more if you like it hot)
  • 4 large green peppers
  • 2 lb. onions
  • 4 c. sugar

Directions

  1. 1
    Peel and grind in food chopper until you have 1 gallon of pears.
  2. 2
    Place in a large pan and add 1 cup salt.
  3. 3
    Let stand 1 hour.
  4. 4
    Squeeze out all juice and then add ingredients.
  5. 5
    Cook for 20 minutes.
  6. 6
    Seal in jars.

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