Beef & Macaroni Dinner

Name: Beef & Macaroni Dinner
Ingredients: 3 (16 ounce) cans stewed tomatoes; 3 cups water; 1 lb ground beef (I'll be using ground venison); 34 cup chopped onion; 3 minced garlic cloves; 12 ounces uncooked elbow macaroni; salt; pepper; 4 12 teaspoons olive oil; shredded parmesan cheese

10 ingredients

7 steps

Ingredients

3 (16 ounce) cans stewed tomatoes
3 cups water
1 lb ground beef (I'll be using ground venison)
34 cup chopped onion
3 minced garlic cloves
12 ounces uncooked elbow macaroni
salt
pepper
4 12 teaspoons olive oil
shredded parmesan cheese

Directions

1

To prepare: Saute onions and garlic in olive oil until translucent.
2

Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
3

Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
4

To serve: Thaw sauce.
5

Put sauce into pot with uncooked macaroni.
6

Cook 15-20 minutes or until macaroni is done.
7

If desire, top with Parmesan cheese.