Pear Salad

Directions

1. 1
   Dissolve lime jello in the juice drained from the can of pears; add crushed pineapple.
2. 2
   Cool.
3. 3
   Soften cream cheese in the milk and mix until smooth and gradually add the cream cheese to the gelatin mixture.
4. 4
   Stir in the horseradish sauce.
5. 5
   Cool in refrigerator until partially set.
6. 6
   Add the pineapple and chopped pecans.
7. 7
   Whip the cream and fold gelatin mixture into the cream. Put in mold and sprinkle nutmeg on top.
8. 8
   Serve.