Pear Salad

6 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large can pears, drained (reserve juice)
  • 2 Tbsp. lemon juice
  • 1/4 c. sugar
  • 2 enveloped unflavored gelatin
  • 1 c. boiling water

Directions

  1. 1
    Heat juice, sugar and lemon juice.
  2. 2
    Dissolve gelatin in boiling water.
  3. 3
    Let cool; add chopped pears and pineapple.
  4. 4
    Let jell in refrigerator until firm.
  5. 5
    Top with Pear Salad Topping.

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