Busy Nurses Stew

11 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat, no need to brown
  • 1 can tomato soup (undiluted)
  • 1 can cream of mushroom soup (undiluted)
  • 3 to 4 carrots, peeled and cut into chunks
  • 3 to 4 potatoes, peeled and cut into chunks
  • 2 to 3 celery stalks, washed and chopped
  • 1 to 2 onions, peeled and cut into chunks or 1/2 pkg. dried onion soup
  • salt
  • pepper
  • 2 to 3 tsp. bouillon crystals or 3 cubes beef bouillon
  • 1 bay leaf, if desired

Directions

  1. 1
    Spray 3 1/2-quart crock-pot with Pam spray or grease with shortening and preheat on high.
  2. 2
    Combine all ingredients in crock-pot, adding or subtracting vegetables as desired.
  3. 3
    Turn crock-pot to low and cook 10 to 12 hours on low or 5 to 6 hours on high.

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