Pear Salad

8 ingredients
9 steps

Ingredients

  • 1 large can pear halves
  • 1/3 c. red cinnamon candies
  • 3 oz. pkg. cream cheese
  • 2 Tbsp. milk
  • 1 tsp. lemon juice
  • 1/3 c. flaked coconut
  • 9 oz. crushed pineapple, drained
  • 2 Tbsp. slivered almonds

Directions

  1. 1
    Drain pears; reserve syrup.
  2. 2
    Combine with candy, heat until dissolve.
  3. 3
    Add pears.
  4. 4
    Bring to a boil. Chill pears in syrup overnight.
  5. 5
    Blend cheese with lemon juice.
  6. 6
    Add remaining ingredients.
  7. 7
    Drain pears.
  8. 8
    Place filling in center of pears. Chill.
  9. 9
    Serve on lettuce leaves.

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