Apple-Raisin Bars

10 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups light brown sugar, packed
  • 2 eggs
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups golden delicious apples, diced
  • 3/4 cup raisins

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
  3. 3
    In medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
  4. 4
    In large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
  5. 5
    Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated.
  6. 6
    Stir in diced apples and raisins and spread into prepared pan.
  7. 7
    Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Cool completely before cutting into bars and serving.

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