Pear Salad

Directions

1. 1
   Dissolve gelatin in boiling pear juice (1 1/2 cups liquid). Add water to pear juice if you do not have enough juice.
2. 2
   Let stand until syrupy.
3. 3
   Beat cream cheese and pears together until well blended (use blender).
4. 4
   Whip the cream.
5. 5
   Add pears and cheese to gelatin mixture.
6. 6
   Fold in whipped cream.
7. 7
   Pour into mold or oblong glass pan.
8. 8
   Refrigerate several hours before serving.