Ploughmans Lunch

13 ingredients
13 steps

Ingredients

  • 1 whole Pickle
  • 1/2 cups Cheese
  • 2 cups Salad Greens
  • 1/2 loaves Small Baguette
  • 1 whole Hard Boiled Egg (optional)
  • 1 whole Banana
  • 1 whole Apple
  • 1/2 cups Seasonal Berries
  • 1 whole Veggie Meat Patty
  • Dessert Of Your Choice
  • 6 ounces, fluid Tonic Water
  • Orange Juice
  • Splash Of Grenadine

Directions

  1. 1
    A proper Ploughmans Lunch calls for 4 staple ingredients: pickled onions, meat, pickles and crusty bread.
  2. 2
    The beauty of this recipe is that it has no right answer.
  3. 3
    As long as you have some type of bread, cheese, meat, veggie and fruit served together, you have a recipe for Ploughmans Lunch.
  4. 4
    For a low-fat Ploughmans Lunch, prepare the pickle, cubed cheese of your choice, salad greens in your choice of dressing, baguette of bread (warmed), and hard-boiled egg (optional).
  5. 5
    If youd like an extra veggie side, try celery with peanut butter or carrots with ranch dressing.
  6. 6
    For the fruit, slice the banana and apple and place in a bowl with the berries of your choice.
  7. 7
    For the meat portion, choose something like a veggie burger patty.
  8. 8
    A slice of quiche is a nice alternative.
  9. 9
    Lastly, choose a small dessert of your choice.
  10. 10
    A few pieces of chocolate or a low-fat granola bar is a nice choice.
  11. 11
    For the drink, in a glass, pour the tonic water.
  12. 12
    Top the rest of the glass up with your choice of 100% juice and a splash of grenadine.
  13. 13
    Feel free to add or subtract any ingredients youd like to make your own perfectly-tailored version of Ploughmans Lunch.

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