Ploughmans Lunch
13 ingredients
13 steps
Ingredients
- 1 whole Pickle
- 1/2 cups Cheese
- 2 cups Salad Greens
- 1/2 loaves Small Baguette
- 1 whole Hard Boiled Egg (optional)
- 1 whole Banana
- 1 whole Apple
- 1/2 cups Seasonal Berries
- 1 whole Veggie Meat Patty
- Dessert Of Your Choice
- 6 ounces, fluid Tonic Water
- Orange Juice
- Splash Of Grenadine
Directions
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1A proper Ploughmans Lunch calls for 4 staple ingredients: pickled onions, meat, pickles and crusty bread.
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2The beauty of this recipe is that it has no right answer.
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3As long as you have some type of bread, cheese, meat, veggie and fruit served together, you have a recipe for Ploughmans Lunch.
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4For a low-fat Ploughmans Lunch, prepare the pickle, cubed cheese of your choice, salad greens in your choice of dressing, baguette of bread (warmed), and hard-boiled egg (optional).
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5If youd like an extra veggie side, try celery with peanut butter or carrots with ranch dressing.
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6For the fruit, slice the banana and apple and place in a bowl with the berries of your choice.
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7For the meat portion, choose something like a veggie burger patty.
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8A slice of quiche is a nice alternative.
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9Lastly, choose a small dessert of your choice.
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10A few pieces of chocolate or a low-fat granola bar is a nice choice.
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11For the drink, in a glass, pour the tonic water.
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12Top the rest of the glass up with your choice of 100% juice and a splash of grenadine.
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13Feel free to add or subtract any ingredients youd like to make your own perfectly-tailored version of Ploughmans Lunch.
Products Matching These Ingredients
Cottage cheese
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Mt. olive, sweet 'n' hot salad peppers
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Spanish olives, sliced salad with minced pimento strips
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Potato chips, dill pickle
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Collard greens
A NOVA 1
Collard greens
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Organic power greens
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C NOVA 4
Polish dill pickle spears
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