Pear Salad

Directions

1. 1
   Drain pears and arrange in dish.
2. 2
   Heat pear juice to boiling; add jello and stir until dissolved.
3. 3
   Pour mixture over Philadelphia cream cheese in large mixing bowl and whip until smooth with electric mixer.
4. 4
   Add Cool Whip and mix until blended. Pour over pears and refrigerate for 2 hours.
5. 5
   Cut into squares and top each square with a cherry.
6. 6
   Will keep in refrigerator for 2 weeks.