Toffee Crunch

6 ingredients
6 steps

Ingredients

  • 1 cup brown sugar
  • 12 cup corn syrup
  • 1 cup margarine
  • 16 ounces Crispix cereal
  • 1 (10 ounce) packageheath toffee pieces
  • 1 teaspoon baking soda

Directions

  1. 1
    Melt sugar, syrup and margarine in saucepan-bring to full boil for one minute, stirring constantly.
  2. 2
    Take off heat and add baking soda.
  3. 3
    Stir and pour over cereal.
  4. 4
    Spread on greased cookie sheet and sprinkle heath toffee bits on top.
  5. 5
    Bake at 225 for 15 minutes, stir, bake for another 15 minutes.
  6. 6
    Spread on wax paper to cool.

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