Wild Rice Ring

Directions

1. 1
   Rinse rice under cold running water until water is clear. Combine rice, water and salt in a heavy saucepan and bring to a boil.
2. 2
   Cover; reduce heat to low and cook 1 hour, or until rice is tender.
3. 3
   Add butter; stir well and pack into an 8-cup ovenproof mold.
4. 4
   Cover with foil and refrigerate overnight.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Unmold and garnish with parsley and lemon.