Pear Snow Mould

Directions

1. 1
   Chill the milk Overnight in the Fridge or a while in the freezer.
2. 2
   Drain Pears and bring the Syrup to the boil.
3. 3
   Use to make the Jelly.
4. 4
   Puree pears and stir them into the jelly.
5. 5
   Beat milk into a thick foam and beat it into the Pear mixture.
6. 6
   Pour the mixture into a Glass dish and refrigerate to set.
7. 7
   Decorate as Desired.