Spicy Grilled Corn

Name: Spicy Grilled Corn
Ingredients: 3 tablespoons unsalted butter, at room temperature; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; 4 ears of corn, shucked (husk and silk removed)

5 ingredients

6 steps

Ingredients

3 tablespoons unsalted butter, at room temperature
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
4 ears of corn, shucked (husk and silk removed)

Directions

1

Preheat the grill to medium heat.
2

In a small bowl, mix the butter, paprika, red pepper flakes and salt and pepper to taste.
3

Rub the spiced butter on the corn, coating completely.
4

Wrap each ear of corn in aluminum foil and place on the grill.
5

Cook 20 to 25 minutes, turning several times for even cooking.
6

Carefully remove the foil before serving.