Pear Streusel Pie

Directions

1. 1
   Boil pears in 1 cup water for 10 minutes.
2. 2
   Drain and save liquid for sauce.
3. 3
   Mix sugar, cornstarch and salt.
4. 4
   Add lemon rind, juice and 1 cup cooking liquid from pears.
5. 5
   Cook until thick, stirring constantly.
6. 6
   Put pears in uncooked pie crust; cover with sauce.
7. 7
   Sprinkle with Streusel Topping and bake in a hot 425° oven for 15 minutes.
8. 8
   Reduce heat to 350° and bake for 30 minutes longer.
9. 9
   Serve warm with ice cream.