Mexican Ceviche

6 ingredients
4 steps

Ingredients

  • chopped onion
  • chopped tomatoes
  • serrano peppers Chopped fresh
  • cilantro leaves Fresh, coriander with no stems
  • garlic Fresh diced
  • salt to taste

Directions

  1. 1
    The best fish to use are fresh flounder, red snapper or redfish.
  2. 2
    Cut fish into bite-sized pieces.
  3. 3
    Place in a shallow dish and add enough lime juice to cover thoroughly.
  4. 4
    Let marinade for at least 1 hour (longer is better).

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