Pearadice Bread

10 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 beaten egg
  • 1/3 c. oil
  • 3/4 c. canned pears, chopped
  • 1/2 c. pear syrup
  • 1/2 c. shredded Cheddar
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix thoroughly the flour, sugar, baking powder and salt.
  2. 2
    Make a well in center of dry ingredients.
  3. 3
    In another bowl, combine pears, syrup, cheese, nuts and oil.
  4. 4
    Mix liquid and dry ingredients until moistened.
  5. 5
    Turn batter into loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Let cool in pan 10 minutes, then cool on wire rack.
  8. 8
    Cool completely before slicing.

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