Pearadice Bread
10 ingredients
8 steps
Ingredients
- 1 3/4 c. flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 beaten egg
- 1/3 c. oil
- 3/4 c. canned pears, chopped
- 1/2 c. pear syrup
- 1/2 c. shredded Cheddar
- 1/2 c. chopped walnuts
Directions
-
1Mix thoroughly the flour, sugar, baking powder and salt.
-
2Make a well in center of dry ingredients.
-
3In another bowl, combine pears, syrup, cheese, nuts and oil.
-
4Mix liquid and dry ingredients until moistened.
-
5Turn batter into loaf pan.
-
6Bake at 350° for 55 to 60 minutes.
-
7Let cool in pan 10 minutes, then cool on wire rack.
-
8Cool completely before slicing.
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