Peared Up

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Melt butter in baking dish and spread along bottom of dish.
3. 3
   Peel, quarter and pare pears.
4. 4
   Place pears cut side down on buttered baking dish.
5. 5
   Mix Karo and brandy in separate bowl and pour over pears.
6. 6
   Sprinkle with brown sugar. Cover with foil and bake for 30 minutes.
7. 7
   Serve hot over vanilla ice cream.
8. 8
   Serves 6.