Badass Beef Stew

24 ingredients
4 steps

Ingredients

  • 8 lb. lean, boneless beef chuck
  • stew meat, cubed
  • 12 potatoes, chopped
  • 12 md. carrots, chopped
  • 8 stalks celery, chopped
  • 4 cups frozen peas
  • 4 cups frozen green beans
  • 4 yellow onions, peeled and diced
  • 1/2 cup flour
  • 4 cups tomato paste
  • 4 cups beef broth
  • 4 cups burgandy wine
  • 1 tbsp. seasoned salt
  • 2 tsp. black pepper
  • 2 tsp. thyme
  • 2 tsp. cayenne pepper
  • 2 tsp. ground mustard
  • 2 tsp. curry powder
  • 2 tsp. chopped garlic
  • 2 tsp. marjoram
  • 2 tsp. parsley
  • 2 tsp. monosodium glutamate
  • 2 tsp. worcestershire sauce
  • 2 bay leaves

Directions

  1. 1
    Combine onions in pot with tomato paste, beef broth, wine and all seasonings except flour.
  2. 2
    Brown beef in pan, add to mixture.
  3. 3
    Cover pot, stew for 1 hour until beef cubes are tender.
  4. 4
    Add flour, chopped and frozen vegetables to pot, stew another 2 hours.

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