Pearl Balls

10 ingredients
12 steps

Ingredients

  • 1/2 c. rice, uncooked
  • 1/3 c. mushrooms, chopped
  • 1 lb. ground pork
  • 1 egg, slightly beaten
  • 1 Tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 2 tsp. ginger root
  • 6 water chestnuts, chopped
  • 1 to 2 green onions, chopped

Directions

  1. 1
    Put egg, sugar, soy sauce and salt in bowl and mix.
  2. 2
    Pour over pork already in bowl.
  3. 3
    Add mushrooms, 2 green onions, water chestnuts and ginger.
  4. 4
    Mix well.
  5. 5
    Roll into small balls.
  6. 6
    Place uncooked rice on a towel.
  7. 7
    Spread out.
  8. 8
    Roll pork balls in rice until well coated.
  9. 9
    Place balls on a piece of wax paper and put into a steamer.
  10. 10
    Steam 30 minutes.
  11. 11
    Take out with tongs and put on serving tray.
  12. 12
    Serve with duck sauce, soy sauce or even mustard, if preferred.

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