Tomato Corn Soup
7 ingredients
5 steps
Ingredients
- 1/2 c. chopped onion
- 1 (14 1/2 oz.) can whole tomatoes
- 1 (17 oz.) can cream-style corn
- 2 c. skim milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Directions
-
1Mix all ingredients in a heavy saucepan.
-
2Break tomatoes into smaller pieces with a fork.
-
3Bring to a boil.
-
4Reduce heat and simmer 15 minutes.
-
5Serves 5.
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