Pearl Tapioca Pudding

6 ingredients
5 steps

Ingredients

  • scant qt. of milk
  • 1/2 c. tapioca (soaked 45 minutes in water)
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Drain water off of tapioca and put in milk.
  2. 2
    Add salt and cook until balls are soft.
  3. 3
    Put sugar in beaten eggs and add to milk. Cook until mixture thickens.
  4. 4
    Add vanilla.
  5. 5
    When cool, add a small amount of Cool Whip.

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