Coffee-Nut Muffins

Name: Coffee-Nut Muffins
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup strong brewed coffee; 1 tablespoon instant espresso powder; 1/2 cup canola oil; 1 egg, lightly beaten; 1/2 cup chopped walnuts; 1/4 cup raisins; 1/4 cup chopped dates; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon; 1/2 cup confectioners' sugar; 1 tablespoon strong brewed coffee

16 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup strong brewed coffee
1 tablespoon instant espresso powder
1/2 cup canola oil
1 egg, lightly beaten
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup chopped dates
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/2 cup confectioners' sugar
1 tablespoon strong brewed coffee

Directions

1

In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates.
2

Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3

Combine confectioners' sugar and coffee; drizzle over muffins.