Pearl Tapioca Pudding

Directions

1. 1
   In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
2. 2
   Stir gently once in a while. Chill.
3. 3
   Add walnuts and vanilla.
4. 4
   Pour in a deep glass dish and cover with sweetened whipped cream.
5. 5
   This is easy to do in crock-pot and takes no watching.
6. 6
   Serves 8.
7. 7
   Recipe may be doubled.
8. 8
   Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
9. 9
   Fold in the pineapple before cooling.
10. 10
    Just before serving, you may wish to add fresh chopped peanuts.